Groups menus
Tourists, individuals and businesses
Our restaurant welcomes groups for coach operators, tour operators, individuals, associations, clubs and businesses.
We can seat 90 people downstairs and 60 upstairs. In addition, a large south-facing terrace can accommodate 100 guests.
The chef cooks local cuisine from fresh, homemade products, from starters to dessert. Our salmon is smoked in-house.
Coach parking is available 50m from the restaurant.
Menu #1 - €22
Starter
- Crispy camembert in filo pastry on a bed of green salad and tomato
- Meat pie
- Tuna rillettes
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Main course
- Poultry escalope with sauce Normande and a potato galette
- Ham on the bone in cider sauce, with sautéed potatoes
- Fillet of colin, tomato sauce, basil and rice
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Dessert
- Apple tart
- Pear tart
- Norman clafoutis
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Includes: 25cl of merlot wine and a coffee
Menu #2 - €28
Starter
- Fish loaf
- Crispy Vire chitterling sausage and apple in filo pastry, with a camembert sauce
- Smoked salmon salad
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Main course
- Sautéed veal ” à la Provençale “, with mashed potato pie
- Escalope « à la Normande », with rice
- Chicken Vallée d’Auge, with mashed potato
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Dessert
- Apricot tart
- Norman tart
- Pear tart
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Includes: 25cl of merlot wine and a coffee
Menu #3 - €36
Starter
- Smoked salmon platter
- Rabbit terrine with pistachios
- Norman toast
* Trou normand *
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Main course
- Sautéed veal with Normandy sour cream and button mushrooms, rice
- Duck leg confit, with pepper sauce and sautéed potatoes
- Salmon steak, with morel risotto and beurre blanc
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Dessert
- Norman tart
- Pear tart
- Tarte Tatin
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Includes: 25cl of merlot wine and a coffee
Menu #4 - €20 without Drinks
Starter
- Fish loaf
- Meat pie
- Tuna rillettes
Main course
- Chicken cutlet à la Normande with potato pancakes
- Ham on bone cider sauce, sauted potatoes
- Fillet of colin, tomato sauce, basil and rice
****
Dessert
- Apple tart
- Apricot tart
- Norman clafoutis
****
Menu #5 - €20
Starter
- Fish loaf
- Meat pie
- Tuna rillettes
****
Main course
- Chicken cutlet à la Normande with potato pancakes
- Ham on bone cider sauce, sauted potatoes
- Fillet of colin, tomato sauce, basil and rice
****
Includes: 25cl of merlot wine and a coffee
Menu #6 - €20
Main course
- Chicken cutlet à la Normande with potato pancakes
- Ham on bone cider sauce, sauted potatoes
- Fillet of colin, tomato sauce, basil and rice
****
Dessert
- Apple tart
- Apricot tart
- Norman clafoutis
****
Includes: 25cl of merlot wine and a coffee
Allergies
- A list of allergens is available from the restaurant.
Disabled access
- Our restaurant is accessible to people with disabilities and impaired mobility.
