Menus & à la carte
Menu of the day
* Automatic translation with DeepL
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Starter
- Charcuterie platter
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Main course
- Stuffed tomato or cod with tomato and basil sauce
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Dessert
- Pear and apricot clafoutis or rhubarb tart
Set menus
€33 Menu
Starter
- A choice of starters
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- Trou Normand (€4 extra)
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Main course
- « Unprepared » Beef Tartare (180g)
- Sirloin Steak (180g), with a sauce of your choice
- Caen-style tripes with French fries
- Salmon steak (160g), beurre blanc, risotto
- John Dory fillet (150g), sorrel sauce, risotto
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Dessert
- 3 cheeses from Normandy on a bed of lettuce, ou
- A Choice of dessert from the « à la carte » menu
Extra plate €3
Free for under 12s
€29 MENU
Starter
- Rabbit terrine with pistachios & onion compote
- Vire chitterlings sausage & apple in crispy filo pastry with camembert sauce
- Duo of Normandy cheeses on toast (pavé d’Auge and pont l’évêque)
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Main Course
- Tagliatelle with a duo of fresh and smoked salmon, with cream sauce
- Filet mignon of pork (160g), apple and calvados sauce, & mashed potatoes
- Black pudding with apple and calvados, mashed potatoes
- Rump steak (180g), served with a sauce of your choice
(Béarnaise, camembert, or pepper sauce)
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Dessert
- A choice of dessert from the « à la carte » menu, except for café and thé gourmands
ou, - A selection of three cheeses from our region with a green salad
Two-course Meal inc. main course €24
(only served for lunch from Monday to Friday)
Kids Menu under 12s €9,90
Main course
- Freshly minced beef steak (120g) w/ French fries
or, - Chicken nuggets w/ French fries or,
- Small ham & cheese pizza
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Dessert
- One scoop of ice cream or sorbet, or an ice lolly
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- A glass of cordial, or coke, or orange juice
Allergies
- A list of allergens is available from the restaurant.
Disabled access
- Our restaurant is accessible to people with disabilities and impaired mobility.
À La Carte
Starters
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Rabbit terrine with pistachios & onion compote €10.50
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Smoked salmon platter w/ sour cream & chive €10.50
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Snail cassolette with garlic cream €10.50
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Vire chitterlings sausage & apple in crispy filo pastry with camembert sauce €10.50
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Duo of Normandy cheeses on toast (pavé d’Auge and pont l’évêque) €10.50
Fish depending on seasonal availability
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Tagliatelle with a duo of fresh and smoked salmon, with cream sauce €16.50
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Salmon steak (160g), beurre blanc, risotto €18.50
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Sea bass fillet (150g), chorizo sauce, risotto €22.50
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John Dory fillet (150g), sorrel sauce, risotto €20.50
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French mussels & chips, w/ wine or creamy sauce* €15.50
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Fish & chips: deep-fried hake fillet in crispy batter (160g) & chips w/ tartar sauce €16.50
Meat - Country of origin: France
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Filet mignon of pork (160g), apple and calvados sauce €15.90
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Ribeye steak (250g), sauce of your choice €23.50
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Sirloin steak (180g), sauce of your choice €19.90
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Rump steak (180g), sauce of your choice €17.90
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« Unprepared » beef Tartare (180g) €19.50
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Minced steak (180g) €16.50
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Minced steak (180g) with a fried egg €17.50
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Caen-style tripes, with French fries €16.50
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Black pudding with apple and Calvados, mashed potatoes €16.50
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A beef and a chicken skewers with peppers, chorizo and French fries €24.50
Cheese
Side of your choice : Mash, chips, ratatouille
Sauce of your choice : Béarnaise, camembert, shallot, pepper
Desserts €7,90
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Lava cake with a molten chocolate centre, and vanilla ice cream
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Profiteroles, vanilla ice cream and hot chocolate sauce
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Profiteroles, raspberry sorbet and red berry coulis
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Profiteroles, orange sorbet and hot chocolate sauce
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Key lime pie, speculoos and whipped cream
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Crêpe parcels with caramelised apple, flambéed in calvados, and a caramel sauce
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Coffee/tea "gourmands", w/ a selection of mini-desserts €9.50
Our desserts are all homemade
except for iced desserts and whipped cream
Sundaes
Ask for our menu
- Dame Blanche
- American
- Chocolate or coffee Liégeois
- Fruit sundaes
- Sundaes with alcohol
